Individual Roast Beef Pizza Recipe

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Ingredients:

Serving

2 (6 inch) pita bread rounds
1 tbsp olive oil, divided
1/2 tsp italian seasoning
1/2 cup onion, thinly sliced and separated into rings
1/2 medium green bell pepper , cut into thin strips
1 roasted red pepper , cut into thin strips
2 -3 oz leftover cooked beef, sliced thin
1/2 cup mozzarella cheese, shredded
1/8 cup parmesan cheese, grated
1/4 tsp crushed red pepper flakes

Directions:

Preheat oven to 350°F.
Lightly brush the pita rounds with 1 teaspoon of the olive oil and sprinkle with Italian seasoning blend.
Preheat remaining oil in a non-stick skillet over medium-high heat; add onion and cook until onion begins to brown lightly.
Add the green bell pepper and cook until crisp tender.
Add the roasted red pepper and leftover roast beef, cook stirring frequently until warm.
Divide the meat and vegetable mixture evenly between the pita rounds, top with shredded cheeses.
Bake in oven for 8 to 10 minutes or until cheese melted and pita rounds are hot.
Sprinkle with crushed red pepper and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.03 Kcal (1641 kJ)
Calories from fat	110.88 Kcal
		% Daily Value*
Total Fat	12.32g	19%
Cholesterol	40.22mg	13%
Sodium	666.31mg	28%
Potassium	360.73mg	8%
Total Carbs	41.48g	14%
Sugars	5.02g	20%
Dietary Fiber	3.32g	13%
Protein	26.77g	54%
Vitamin C	90.9mg	152%
Vitamin A	0.7mg	25%
Iron	30.2mg	168%
Calcium	412.4mg	41%

Amount Per 100 g
Calories	148.88 Kcal (623 kJ)
Calories from fat	42.11 Kcal
		% Daily Value*
Total Fat	4.68g	19%
Cholesterol	15.27mg	13%
Sodium	253.04mg	28%
Potassium	136.99mg	8%
Total Carbs	15.75g	14%
Sugars	1.91g	20%
Dietary Fiber	1.26g	13%
Protein	10.17g	54%
Vitamin C	34.5mg	152%
Vitamin A	0.3mg	25%
Iron	11.5mg	168%
Calcium	156.6mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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