Directions:
- Preheat oven to 400°F.
- Spread pesto on pita pocket.
- Top with desired amount of tomato, basil (if using) and feta cheese.
- Pop into oven for 5-10 minutes.
- As easy as that! Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.53 Kcal (132 kJ) | ||
| Calories from fat | 22.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 6.55mg | 2% | |
| Sodium | 87.53mg | 4% | |
| Potassium | 33.35mg | 1% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 165.52 Kcal (693 kJ) | ||
| Calories from fat | 120.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 4% | |
|---|---|---|---|
| Cholesterol | 34.38mg | 2% | |
| Sodium | 459.49mg | 4% | |
| Potassium | 175.05mg | 1% | |
| Total Carbs | 4.13g | 0% | |
| Sugars | 3.07g | 2% | |
| Dietary Fiber | 0.8g | 1% | |
| Protein | 7.47g | 3% | |
| Vitamin C | 8.4mg | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 243.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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