Directions:
- Separate crescent dough into eight triangles; place in an ungreased 9-in. fluted tart pan with removable bottom with points toward the center. Press onto the bottom and up the sides to form a crust; seal seams. Set aside.
- In a small skillet, saute red pepper in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In another small bowl, combine the remaining ingredients; stir in red pepper mixture. Pour into crust.
- Bake at 375° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.37 Kcal (1069 kJ) | ||
| Calories from fat | 158.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 27% | |
|---|---|---|---|
| Cholesterol | 123.43mg | 41% | |
| Sodium | 514.13mg | 21% | |
| Potassium | 164.66mg | 4% | |
| Total Carbs | 14g | 5% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 11.18g | 22% | |
| Vitamin C | 27.8mg | 46% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 170.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 212.74 Kcal (891 kJ) | ||
| Calories from fat | 131.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 27% | |
|---|---|---|---|
| Cholesterol | 102.82mg | 41% | |
| Sodium | 428.31mg | 21% | |
| Potassium | 137.18mg | 4% | |
| Total Carbs | 11.66g | 5% | |
| Sugars | 2.59g | 12% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 9.32g | 22% | |
| Vitamin C | 23.1mg | 46% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 11% | |
| Calcium | 142mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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