Individual Bacon-and-Egg Pizzas Recipe

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Individual Bacon-and-Egg Pizzas
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Ingredients
10
Count
Nutrition
253
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Place oven rack on lowest shelf. If you have a stone, place it on rack. Preheat oven to 550°F, or your oven's highest temperature, for 45 minutes.
  2. Cook bacon in a skillet over medium heat, stirring occasionally, until still soft but beginning to crisp at edges, 5 minutes. Transfer to a paper towel-lined plate to drain.
  3. Generously dust a 14-inch-wide pizza peel with cornmeal. Flatten a dough ball on top. Using lightly floured fingers or a floured rolling pin, stretch dough into a 6- to 7-inch round. (Make sure crust slides around easily on peel. Add more cornmeal under pizza if necessary. ) Brush 1 tsp. oil over crust.
  4. Sprinkle 1 Tbsp. mozzarella, then a quarter of bacon, another 1 Tbsp. mozzarella and 11/2 tsp. Parmesan over crust. Gently crack an egg over center of pizza.
  5. Carefully slide pizza onto stone, using a spatula to ease pizza onto stone without spilling egg. Bake until crust is slightly charred on top and golden on bottom (lift an edge to check), cheese has melted and egg white is cooked but yolk is still jiggly, about 6 1/2 minutes. While pizza is cooking, make 3 more using remaining ingredients. Bake remaining pizzas. Using peel, transfer pizzas to individual plates. Sprinkle with scallions and pepper, then serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.65 Kcal (1058 kJ)
Calories from fat 185.65 Kcal
% Daily Value*
Total Fat 20.63g 32%
Cholesterol 209.22mg 70%
Sodium 400.02mg 17%
Potassium 150.47mg 3%
Total Carbs 1.67g 1%
Sugars 0.22g 1%
Dietary Fiber 0.38g 2%
Protein 15.67g 31%
Vitamin C 0.5mg 1%
Iron 1.1mg 6%
Calcium 195mg 19%
Amount Per 100 g
Calories 250.39 Kcal (1048 kJ)
Calories from fat 183.99 Kcal
% Daily Value*
Total Fat 20.44g 32%
Cholesterol 207.36mg 70%
Sodium 396.46mg 17%
Potassium 149.13mg 3%
Total Carbs 1.65g 1%
Sugars 0.22g 1%
Dietary Fiber 0.37g 2%
Protein 15.53g 31%
Vitamin C 0.5mg 1%
Iron 1mg 6%
Calcium 193.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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