Directions:
- Cook spaghetti in salted water according to package directions.
- Add chickpeas and shrimp during last minute of cooking; drain and return to pot.
- Stir in tomatoes, cheese, basil (or mint), lemon zest, lemon juice, and oregano. Season with salt and pepper.
- Serve with lemon wedges and green olives, if desired; drizzle with olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.21 Kcal (1676 kJ) | ||
| Calories from fat | 99.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 17% | |
|---|---|---|---|
| Cholesterol | 90.84mg | 30% | |
| Sodium | 372.88mg | 16% | |
| Potassium | 333.03mg | 7% | |
| Total Carbs | 52.25g | 17% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 22.02g | 44% | |
| Vitamin C | 6mg | 10% | |
| Iron | 2.5mg | 14% | |
| Calcium | 128.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 245.37 Kcal (1027 kJ) | ||
| Calories from fat | 61.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 17% | |
|---|---|---|---|
| Cholesterol | 55.7mg | 30% | |
| Sodium | 228.62mg | 16% | |
| Potassium | 204.18mg | 7% | |
| Total Carbs | 32.04g | 17% | |
| Sugars | 2.24g | 15% | |
| Dietary Fiber | 1.23g | 8% | |
| Protein | 13.5g | 44% | |
| Vitamin C | 3.7mg | 10% | |
| Iron | 1.6mg | 14% | |
| Calcium | 78.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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