Directions:
- Slice onions and saute in 1 tbsp olive oil over medium heat until soft. Add brown sugar and cook another 5 minutes. Set onions aside. Add sausage to skillet and cook until browned; a few minutes.
- Preheat oven to 425.
- Place pita on baking sheet. Brush pita with remaining tablespoon olive oil.
- Spoon sauce onto pita.
- Sprinkle with Italian sausage and mozzarella.
- Cook 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.65 Kcal (292 kJ) | ||
| Calories from fat | 25.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 4% | |
|---|---|---|---|
| Cholesterol | 4.59mg | 2% | |
| Sodium | 129.27mg | 5% | |
| Potassium | 47.83mg | 1% | |
| Total Carbs | 8.02g | 3% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 210.61 Kcal (882 kJ) | ||
| Calories from fat | 76.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 4% | |
|---|---|---|---|
| Cholesterol | 13.89mg | 2% | |
| Sodium | 390.88mg | 5% | |
| Potassium | 144.62mg | 1% | |
| Total Carbs | 24.27g | 3% | |
| Sugars | 3g | 4% | |
| Dietary Fiber | 1.62g | 2% | |
| Protein | 8.62g | 6% | |
| Vitamin C | 2.7mg | 2% | |
| Iron | 1.4mg | 2% | |
| Calcium | 106.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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