Directions:
- • Arrange bread slices on an ungreased baking sheet. Spread with pesto; top with tomatoes and cheese. Broil 4 inches from the heat for 3-5 minutes or until edges are lightly browned. Yield: 29 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.48 Kcal (714 kJ) | ||
| Calories from fat | 119.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 20% | |
|---|---|---|---|
| Cholesterol | 13.08mg | 4% | |
| Sodium | 255.77mg | 11% | |
| Potassium | 135.42mg | 3% | |
| Total Carbs | 7.09g | 2% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 170.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 254.06 Kcal (1064 kJ) | ||
| Calories from fat | 178.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 20% | |
|---|---|---|---|
| Cholesterol | 19.49mg | 4% | |
| Sodium | 381.18mg | 11% | |
| Potassium | 201.82mg | 3% | |
| Total Carbs | 10.57g | 2% | |
| Sugars | 2.31g | 6% | |
| Dietary Fiber | 1.44g | 4% | |
| Protein | 9.28g | 12% | |
| Vitamin C | 8.6mg | 10% | |
| Iron | 0.5mg | 2% | |
| Calcium | 254mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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