Directions:
- Place vinegar and sugar in saucepan over medium heat.
- Bring to boil, cook 8 - 10 minutes till thickened.
- Watch carefully though.
- Set aside to cool.
- Arrange tomato, feta and basil on serving plate.
- Drizzle with oil and dressing, season.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.93 Kcal (749 kJ) | ||
| Calories from fat | 110.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 19% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 7% | |
| Sodium | 290.72mg | 12% | |
| Potassium | 216.75mg | 5% | |
| Total Carbs | 11.71g | 4% | |
| Sugars | 10.26g | 41% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 148.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 132.85 Kcal (556 kJ) | ||
| Calories from fat | 82.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 19% | |
|---|---|---|---|
| Cholesterol | 16.52mg | 7% | |
| Sodium | 215.85mg | 12% | |
| Potassium | 160.93mg | 5% | |
| Total Carbs | 8.7g | 4% | |
| Sugars | 7.62g | 41% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 3.16g | 9% | |
| Vitamin C | 7mg | 16% | |
| Iron | 0.6mg | 4% | |
| Calcium | 110.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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