Bresaola and Tomato Salad Recipe

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Bresaola and Tomato Salad
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Ingredients:

Directions:

  1. Arrange bresaola and tomatoes on a platter in alternate layers.
  2. Sprinkle with feta, then finely shredded basil leaves and sprinkle with olive oil.
  3. Great served with Campari and soda.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.31 Kcal (696 kJ)
Calories from fat 120.82 Kcal
% Daily Value*
Total Fat 13.42g 21%
Cholesterol 37.08mg 12%
Sodium 469.16mg 20%
Potassium 223.97mg 5%
Total Carbs 5g 2%
Sugars 4.15g 17%
Dietary Fiber 0.84g 3%
Protein 6.68g 13%
Vitamin C 11.7mg 20%
Iron 0.4mg 2%
Calcium 215mg 22%
Amount Per 100 g
Calories 128.17 Kcal (537 kJ)
Calories from fat 93.12 Kcal
% Daily Value*
Total Fat 10.35g 21%
Cholesterol 28.58mg 12%
Sodium 361.59mg 20%
Potassium 172.61mg 5%
Total Carbs 3.85g 2%
Sugars 3.2g 17%
Dietary Fiber 0.65g 3%
Protein 5.15g 13%
Vitamin C 9mg 20%
Iron 0.3mg 2%
Calcium 165.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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