Individual Pesto Feta Pita Pizza |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
These little delights are easy and out of this world delicious! The pita pocket makes a lovely, crispy crust. I make one of these and pop it into my toaster oven and in about ten minutes have a gourmet-style lunch. Fantastic for cutting into quarters and serving as party appetizers too. Note: The tomato, pesto and feta cheese amounts are approximate - put on as much or little of each as you want. Ingredients:
1 pita pocket |
1 tablespoon pesto sauce |
1 fresh tomato, chopped |
1/4 cup feta cheese, crumbled |
chopped fresh basil (optional) |
Directions:
1. Preheat oven to 400°F.
2. Spread pesto on pita pocket.
3. Top with desired amount of tomato, basil (if using) and feta cheese.
4. Pop into oven for 5-10 minutes.
5. As easy as that! Enjoy.
|
|