Directions:
- Arrange bread slices on ungreased baking sheet. Spread with pesto, top with tomatoes & feta. Broil 4 inches from heat for 3-5 minutes or until edges are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.08 Kcal (1662 kJ) | ||
| Calories from fat | 279.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.08g | 48% | |
|---|---|---|---|
| Cholesterol | 45.08mg | 15% | |
| Sodium | 748.83mg | 31% | |
| Potassium | 284.03mg | 6% | |
| Total Carbs | 15.03g | 5% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 15.43g | 31% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 445.7mg | 45% | |
| Amount Per 100 g | |||
| Calories | 255.42 Kcal (1069 kJ) | ||
| Calories from fat | 179.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 48% | |
|---|---|---|---|
| Cholesterol | 29mg | 15% | |
| Sodium | 481.68mg | 31% | |
| Potassium | 182.7mg | 6% | |
| Total Carbs | 9.67g | 5% | |
| Sugars | 2.54g | 16% | |
| Dietary Fiber | 1.24g | 8% | |
| Protein | 9.93g | 31% | |
| Vitamin C | 7.5mg | 19% | |
| Iron | 0.6mg | 5% | |
| Calcium | 286.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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