Directions:
- Heat the rosé wine, sugar and gelatine powder over gentle heat, stirring, until the sugar and gelatine have dissolved completely. Do not cook!
- Remove from heat and allow to cool until warm, and not actually setting.
- Divide the berries (strawberries, gooseberries, raspberries - blueberries tend to discolour the jelly) between 4 or 6 ramekins or molds.
- Pour the warm gelatine mixture over the berries. Refrigerate (about 2 hours) to set. It's easiest to put the molds on a flat plate or tin.
- Prep time does not include the setting time.
- Turn out carefully on serving plates, and serve as suggested with ice cream and a shortbread cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.62 Kcal (752 kJ) | ||
| Calories from fat | 10.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Sodium | 22.71mg | 1% | |
| Potassium | 35.59mg | 1% | |
| Total Carbs | 24.06g | 8% | |
| Sugars | 16.96g | 68% | |
| Protein | 3.3g | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 78.98 Kcal (331 kJ) | ||
| Calories from fat | 4.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 2% | |
|---|---|---|---|
| Sodium | 9.98mg | 1% | |
| Potassium | 15.65mg | 1% | |
| Total Carbs | 10.58g | 8% | |
| Sugars | 7.46g | 68% | |
| Protein | 1.45g | 7% | |
| Iron | 0.5mg | 7% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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