Directions:
- Place 250g of the sugar in a pan and add 1 tbsp water. Heat until the sugar dissolves and is a golden brown colour.
- Pour a thin layer into 4 ramekin dishes and leave to cool.
- Put the soya milk and cream into a pan. Scrape in the seeds from the pod and add the pod too. Add the sugar and vanilla essence.
- Sprinkle over the vege gel while whisking.
- Bring to the boil, constantly whisking.
- Strain into a jug and divide the mix between the four ramekins.
- Chill for 2 hours.
- Remove by running a knife round the ramekin and turning out onto a plate.
- Serve with any remaining caramel and the berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.72 Kcal (2356 kJ) | ||
| Calories from fat | 130.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 22% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 148.31mg | 6% | |
| Potassium | 352.97mg | 8% | |
| Total Carbs | 104.25g | 35% | |
| Sugars | 101.24g | 405% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 5.2g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 172.26 Kcal (721 kJ) | ||
| Calories from fat | 39.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 22% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 45.4mg | 6% | |
| Potassium | 108.05mg | 8% | |
| Total Carbs | 31.91g | 35% | |
| Sugars | 30.99g | 405% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.59g | 10% | |
| Iron | 0.2mg | 3% | |
| Calcium | 21.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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