Molded Lime-Pineapple Salad Recipe

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Molded Lime-Pineapple Salad
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Ingredients
5
Count
Nutrition
63
Calories
Total time
125
Minutes
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Ingredients:

Directions:

  1. Pour boiling water on gelatin in bowl, stir until gelatin is dissolved.
  2. Add enough water to reserved pineapple syrup to measure 1 cup; stir into gelatin. Chill until thickened but not set.
  3. Stir in pineapple.
  4. Pour into 4 to 6 individual molds or one 4-cup mold.
  5. Chill until firm.
  6. Place 2 servings on lettuce and top each with mayonnaise.
  7. Can also serve as a dessert by topping with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.51 Kcal (262 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 56.51mg 2%
Potassium 17.58mg 0%
Total Carbs 15.09g 5%
Sugars 14.81g 59%
Dietary Fiber 0.14g 1%
Protein 0.82g 2%
Vitamin C 1.3mg 2%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 42.56 Kcal (178 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 38.48mg 2%
Potassium 11.97mg 0%
Total Carbs 10.28g 5%
Sugars 10.08g 59%
Dietary Fiber 0.1g 1%
Protein 0.56g 2%
Vitamin C 0.9mg 2%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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