Directions:
- In a large measuring cup or bowl combine first 3 ingredients (lemon juice - lemon peel). Cover and let stand at room temperature for 4-6 hours.
- Stir sugar into mixture.
- Beat cream in a separate bowl and gradually add Scotch mixture, beating until soft peaks form.
- To serve: spoon into goblets and garnish with berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 965.83 Kcal (4044 kJ) | ||
| Calories from fat | 83.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 10.49mg | 0% | |
| Potassium | 52.23mg | 1% | |
| Total Carbs | 14.55g | 5% | |
| Sugars | 12.66g | 51% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 10.1mg | 17% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 221.36 Kcal (927 kJ) | ||
| Calories from fat | 19.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 14% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 11% | |
| Sodium | 2.4mg | 0% | |
| Potassium | 11.97mg | 1% | |
| Total Carbs | 3.33g | 5% | |
| Sugars | 2.9g | 51% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 0.14g | 1% | |
| Vitamin C | 2.3mg | 17% | |
| Calcium | 5.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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