Berries in Champagne Jelly Recipe

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Ingredients:

Serving

1 liter champagne or 1 liter sparkling white wine
1 1/2 tbsp gelatin
1 cup sugar
4 slices lemon rind
4 slices orange rind
1 2/3 cups small strawberries, hulled
1 2/3 cups blueberries

Directions:

In a bowl, pour 2 cups champagne or sparkling white wine, and allow the bubbles to subside.
Sprinkle the gelatine over the top in an even layer. Leave until the gelatine is spongy - do not stir.
Place the remaining champagne in a large saucepan. Add the sugar, lemon and orange rinds, and heat gently, stirring until all sugar is dissolved.
Remove the pan from the heat. Add the gelatine mixture and stir until thoroughly dissolved. Leave the jelly to cool completely, then remove the lemon and orange rind.
Divide the strawberries and blueberries among eight 1/2 cup wine glasses or clear bowls and pour the jelly over them.
Chill until the jelly has fully set. Remove from the fridge 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.92 Kcal (573 kJ)
Calories from fat	4.46 Kcal
		% Daily Value*
Total Fat	0.5g	1%
Cholesterol	12.16mg	4%
Sodium	14.16mg	1%
Potassium	153.14mg	3%
Total Carbs	30.69g	10%
Sugars	25.18g	101%
Dietary Fiber	2.03g	8%
Protein	3.98g	8%
Vitamin C	39.5mg	66%
Iron	0.2mg	1%
Calcium	32.7mg	3%

Amount Per 100 g
Calories	112.07 Kcal (469 kJ)
Calories from fat	3.65 Kcal
		% Daily Value*
Total Fat	0.41g	1%
Cholesterol	9.95mg	4%
Sodium	11.59mg	1%
Potassium	125.34mg	3%
Total Carbs	25.12g	10%
Sugars	20.61g	101%
Dietary Fiber	1.66g	8%
Protein	3.26g	8%
Vitamin C	32.3mg	66%
Iron	0.2mg	1%
Calcium	26.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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