Chocolate Ice Milk Sundaes Recipe

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Chocolate Ice Milk Sundaes
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Ingredients
8
Count
Nutrition
229
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. Ice milk: In a large bowl, whisk together sugar and cocoa. Slowly whisk in milk and vanilla until dry ingredients are dissolved and no lumps remain. Freeze in ice cream maker according to manufacturer's directions. Pour into a resealable container. Freeze 2 to 3 hours or until very firm.
  2. Sauce: In a small saucepan, combine sugar and cocoa. Stir in coffee. Bring to a boil over medium heat, stirring. Reduce heat to low and cook 8 minutes or until slightly thickened. Let cool slightly and stir in vanilla. Serve over scoops of ice milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.12 Kcal (959 kJ)
Calories from fat 19.24 Kcal
% Daily Value*
Total Fat 2.14g 3%
Cholesterol 4.07mg 1%
Sodium 38.46mg 2%
Potassium 283.72mg 6%
Total Carbs 55.12g 18%
Sugars 49.82g 199%
Dietary Fiber 3.12g 12%
Protein 4.33g 9%
Iron 1.3mg 7%
Calcium 114.5mg 11%
Amount Per 100 g
Calories 128.53 Kcal (538 kJ)
Calories from fat 10.79 Kcal
% Daily Value*
Total Fat 1.2g 3%
Cholesterol 2.28mg 1%
Sodium 21.58mg 2%
Potassium 159.16mg 6%
Total Carbs 30.92g 18%
Sugars 27.95g 199%
Dietary Fiber 1.75g 12%
Protein 2.43g 9%
Iron 0.7mg 7%
Calcium 64.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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