Directions:
- Mix together cream, sugar, and gelatin in a saucepan and heat gently until the gelatin is thoroughly dissolved.
- Cool until slightly thickened.
- Fold in sour cream and flavor with vanilla.
- Whisk until mixture is quite smooth.
- Pour mixture into a serving bowl or 3 cup metal mold.
- If you want to make individual servings, pour into six small 1/2 cup individual molds.
- Cover and chill until set, at least 4 hours.
- Unmold by dipping container in hot water until edges being to melt.
- Invert mold onto a serving dish and surround with fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.51 Kcal (609 kJ) | ||
| Calories from fat | 70.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 26.71mg | 9% | |
| Sodium | 27.66mg | 1% | |
| Potassium | 76.33mg | 2% | |
| Total Carbs | 17.5g | 6% | |
| Sugars | 14.73g | 59% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 222.37 Kcal (931 kJ) | ||
| Calories from fat | 107.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 12% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 9% | |
| Sodium | 42.27mg | 1% | |
| Potassium | 116.64mg | 2% | |
| Total Carbs | 26.74g | 6% | |
| Sugars | 22.52g | 59% | |
| Protein | 3.37g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 79.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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