Hazelnut Brule Panna Cotta Recipe

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Hazelnut Brule Panna Cotta
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Ingredients
22
Count
Nutrition
1313
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Caramelized Hazelnuts - Place the nuts in a lagre baking tin and set aside. Preheat the oven to 175c degrees.
  2. Combine the brown sugar, golden syrup, butter and salt in a medium saucepan over medium-high heat. Stir until the sugar melts, and bring it to a boil.
  3. Boil the mixture for four minutes without stirring. Once the four minutes is up, remove immediately from the heat. Add the vanilla and baking soda, and stir quickly.
  4. Immediately pour the mixture over the nuts in the pan and stir to coat the nuts thoroughly.
  5. Bake the caramel nuts for 40 minutes, stirring after every 10 minutes.
  6. Remove the nuts from the oven and spoon them onto a baking sheet covered with foil. Allow them to cool at room temperature, and once cool, break them into pieces. Store Caramel Nuts in an airtight container at room temperature.
  7. Blitz the nuts in a food processor until consistency is similar to bread crumbs.
  8. Creme Anglaise - In a large mixing bowl, cream together the egg yolks and sugar until pale and fluffy.
  9. Combine the milk and chopped vanilla pods and seeds in a heavy-bottomed pan, bring to the boil and simmer for 4-5 minutes. Turn off the heat and allow to cool for 30 seconds.
  10. Pour the milk mixture onto the eggs and sugar, whisking continuously until smooth and creamy, then return the mixture to the saucepan. Place the pan over a medium heat and stir continuously for 4-5 minutes, or until the mixture has thickened enough to coat the back of a spoon.
  11. Strain the mixture through a sieve into a bowl, stir for a few minutes, then place into the fridge to chill until needed.
  12. Hazelnut Cream - Whisk the cream and nutella together until slightly thickened and transfer to the fridge to chill until needed.
  13. Vanilla Tuile - Preheat the oven to 180C/350F/Gas 4.
  14. Mix egg whites, flour, sugar and vanilla essence together to form a smooth paste.
  15. Pipe the paste in a spiral motion onto a piece of baking parchment and bake in the oven for five minutes or until golden.
  16. Remove from the oven and while still warm, shape biscuits into desired shape by lying over an upturned bowl.
  17. Panna Cotta. - Soak the gelatine leaves in a little cold water until soft.
  18. Place the milk, cream, vanilla pod and seeds and sugar into a pan and bring to a simmer. Remove the vanilla pod and discard.
  19. Squeeze the water out of the gelatine leaves, then add to the pan and take off the heat. Stir until the gelatine has dissolved.
  20. Divide the mixture among four ramekins and leave to cool. Place into the fridge for at least an hour, until set.
  21. Preparation is down to your own artistic temperament. I sat the Panna cotta in the middle of the plate with the nuts scattered round the base, a piping of the hazelnut cream on top of the panna cotta. Small daps of creme anglaise dotted around the plate and the tuile positioned around the panna cotta as though encasing it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1312.74 Kcal (5496 kJ)
Calories from fat 779.71 Kcal
% Daily Value*
Total Fat 86.63g 133%
Cholesterol 166.77mg 56%
Sodium 757.65mg 32%
Potassium 1001.16mg 21%
Total Carbs 100.08g 33%
Sugars 70.18g 281%
Dietary Fiber 11g 44%
Protein 46.17g 92%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 5%
Iron 85.9mg 477%
Calcium 457.4mg 46%
Amount Per 100 g
Calories 239.79 Kcal (1004 kJ)
Calories from fat 142.42 Kcal
% Daily Value*
Total Fat 15.82g 133%
Cholesterol 30.46mg 56%
Sodium 138.4mg 32%
Potassium 182.88mg 21%
Total Carbs 18.28g 33%
Sugars 12.82g 281%
Dietary Fiber 2.01g 44%
Protein 8.43g 92%
Vitamin C 1mg 9%
Iron 15.7mg 477%
Calcium 83.5mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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