Molded Raspberry Gelatin Recipe

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Molded Raspberry Gelatin
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Ingredients
6
Count
Nutrition
128
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a small bowl, dissolve gelatin in boiling water. Stir in ice cream and orange juice until blended. Fold in bananas and pineapple. Spoon into a 6-cup mold coated with cooking spray. Cover and refrigerate until firm. Unmold gelatin onto a serving platter. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.45 Kcal (538 kJ)
Calories from fat 39.04 Kcal
% Daily Value*
Total Fat 4.34g 7%
Cholesterol 17.35mg 6%
Sodium 49.57mg 2%
Potassium 196.07mg 4%
Total Carbs 20.89g 7%
Sugars 17.04g 68%
Dietary Fiber 1.03g 4%
Protein 2.46g 5%
Vitamin C 12.9mg 22%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 117.88 Kcal (494 kJ)
Calories from fat 35.83 Kcal
% Daily Value*
Total Fat 3.98g 7%
Cholesterol 15.92mg 6%
Sodium 45.49mg 2%
Potassium 179.94mg 4%
Total Carbs 19.17g 7%
Sugars 15.63g 68%
Dietary Fiber 0.95g 4%
Protein 2.26g 5%
Vitamin C 11.9mg 22%
Calcium 51.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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