Molded Margaritas Recipe

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Ingredients:

Serving

2 packages (3 oz each) lime gelatin
2 cups boiling water
1/2 cup thawed non-alcoholic margarita mix or limeade concentrate
1/2 cup tequila

Directions:

In a small bowl, dissolve gelatin in boiling water. Stir in margarita mix and tequila. Pour into four margarita glasses. Refrigerate for 4 hours or until set. Gently stir with a fork before serving if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8960.68 Kcal (37517 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	74.08mg	3%
Potassium	3.11mg	0%
Total Carbs	16.24g	5%
Sugars	604.33g	2417%
Protein	0.68g	1%
Vitamin C	5.9mg	10%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	4635.07 Kcal (19406 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	38.32mg	3%
Potassium	1.61mg	0%
Total Carbs	8.4g	5%
Sugars	312.6g	2417%
Protein	0.35g	1%
Vitamin C	3.1mg	10%
Calcium	6.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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