Indiana-Style Meatloaf Recipe

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Indiana-Style Meatloaf
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Ingredients:

Directions:

  1. Preheat over to 375 degrees.
  2. Set the 1/3 cup of ketchup, potatoes and water to the side.
  3. Throw everything else into a bowl and mix.
  4. Form into a loaf in a 13 x 9 baking dish.
  5. Cut up the potatoes into large pieces and add around the loaf. Add water to pan. Slather 1/3 cup ketchup on top of loaf.
  6. Bake for 1 - 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 763.11 Kcal (3195 kJ)
Calories from fat 360.8 Kcal
% Daily Value*
Total Fat 40.09g 62%
Cholesterol 133.17mg 44%
Sodium 1014.34mg 42%
Potassium 413.29mg 9%
Total Carbs 64.8g 22%
Sugars 10.77g 43%
Dietary Fiber 3.9g 16%
Protein 34.08g 68%
Vitamin C 8.2mg 14%
Iron 1.3mg 7%
Calcium 172.6mg 17%
Amount Per 100 g
Calories 308.48 Kcal (1292 kJ)
Calories from fat 145.85 Kcal
% Daily Value*
Total Fat 16.21g 62%
Cholesterol 53.83mg 44%
Sodium 410.04mg 42%
Potassium 167.07mg 9%
Total Carbs 26.2g 22%
Sugars 4.35g 43%
Dietary Fiber 1.58g 16%
Protein 13.78g 68%
Vitamin C 3.3mg 14%
Iron 0.5mg 7%
Calcium 69.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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