Directions:
- Mix all ingredients together for the meat mixture. DO NOT OVER MIX!
- Roll into small balls and place on cookie sheet. Bake 45 minutes or until browned.
- In a medium bowl mix sauce ingredients together.
- Place meatballs in a skillet or crock pot. Simmer for 45 minutes.
- May be used as main dish served over rice or noodles or as an appetizer served with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.22 Kcal (1077 kJ) | ||
| Calories from fat | 119.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 20% | |
|---|---|---|---|
| Cholesterol | 106.07mg | 35% | |
| Sodium | 1048.91mg | 44% | |
| Potassium | 478.75mg | 10% | |
| Total Carbs | 9.75g | 3% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 23.07g | 46% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 145.46 Kcal (609 kJ) | ||
| Calories from fat | 67.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 20% | |
|---|---|---|---|
| Cholesterol | 59.98mg | 35% | |
| Sodium | 593.15mg | 44% | |
| Potassium | 270.73mg | 10% | |
| Total Carbs | 5.51g | 3% | |
| Sugars | 0.93g | 7% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 13.04g | 46% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 1.4mg | 13% | |
| Calcium | 45.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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