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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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An old friend on mine used to make this all the time. He has since moved back to Indiana and I have never seen this mix before or since (hense the name I have chosen). He used to use anything. I now use 93/7. WAY less oil in the pan when done! Ingredients:
2 lbs hamburger meat |
2 eggs |
1/2 cup ketchup, and |
1/3 cup ketchup |
1/3 cup onion, chopped |
1/2 cup crushed butter flavored cracker |
1 1/2 tablespoons yellow mustard |
2 tablespoons maple syrup |
3 baking potatoes |
1/4 cup water |
Directions:
1. Preheat over to 375 degrees.
2. Set the 1/3 cup of ketchup, potatoes and water to the side.
3. Throw everything else into a bowl and mix.
4. form into a loaf in a 13 x 9 baking dish.
5. cut up the potatoes into large pieces and add around the loaf. Add water to pan. Slather 1/3 cup ketchup on top of loaf.
6. Bake for 1 - 1 1/2 hours.
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