Directions:
- Place salmon fillets, skin side down, in a roasting pan coated with cooking spray.
- Brush fillets evenly with lime juice.
- Mix together the salt and next 5 ingredients; sprinkle evenly over fish.
- Bake in a 425°F oven for 10 minutes or until fish flakes easily.
- Combine yogurt and cilantro; serve with fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.63 Kcal (254 kJ) | ||
| Calories from fat | 10.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Cholesterol | 13.83mg | 5% | |
| Sodium | 344.68mg | 14% | |
| Potassium | 121.7mg | 3% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 78.6 Kcal (329 kJ) | ||
| Calories from fat | 13.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 2% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 5% | |
| Sodium | 446.84mg | 14% | |
| Potassium | 157.76mg | 3% | |
| Total Carbs | 5.23g | 1% | |
| Sugars | 4.34g | 13% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 10.36g | 16% | |
| Vitamin C | 3.7mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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