Directions:
- Cook macaroni in a pot of salted water, drain and set aside. For richness, use this water to make broth if you use bouillon.
- Sweat onion and celery in butter over medium heat until soft, about 5 minutes.
- Stir in flour to coat and cook for 1 minute.
- Deglaze with wine and simmer until nearly evaporated.
- Stir in broth, mustard, nutmeg and cayenne.
- Simmer until slightly thickened, about 5 minutes.
- Whisk in the milk and warm through. Do not let it boil or the base may become grainy.
- Add cheddar, 1 cup at a time allowing it to melt completely before adding more.
- Stir in the macaroni, lemon juice and salt. Remove from heat.
- Garnish with blue cheese and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.92 Kcal (1411 kJ) | ||
| Calories from fat | 169.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 29% | |
|---|---|---|---|
| Cholesterol | 57.88mg | 19% | |
| Sodium | 650.45mg | 27% | |
| Potassium | 210.28mg | 4% | |
| Total Carbs | 23.6g | 8% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 16.59g | 33% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 1mg | 33% | |
| Iron | 0.9mg | 5% | |
| Calcium | 426.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 135.14 Kcal (566 kJ) | ||
| Calories from fat | 68.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 29% | |
|---|---|---|---|
| Cholesterol | 23.22mg | 19% | |
| Sodium | 260.9mg | 27% | |
| Potassium | 84.35mg | 4% | |
| Total Carbs | 9.47g | 8% | |
| Sugars | 1.45g | 14% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 6.66g | 33% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 0.3mg | 5% | |
| Calcium | 170.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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