Directions:
- LINE 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
- Microwave chocolate and milk in large microwavaeble bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted.
- Add almonds, blueberries and orange peel; stir until well blended.
- SPREAD chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.
- LIFT fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.).
- Wrap pieces in cellophane and tie with a bow for a cute gift!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.71 Kcal (330 kJ) | ||
| Calories from fat | 39.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Cholesterol | 3.11mg | 1% | |
| Sodium | 24.83mg | 1% | |
| Potassium | 59.36mg | 1% | |
| Total Carbs | 8.87g | 3% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 450.34 Kcal (1885 kJ) | ||
| Calories from fat | 225.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 7% | |
|---|---|---|---|
| Cholesterol | 17.82mg | 1% | |
| Sodium | 142.08mg | 1% | |
| Potassium | 339.63mg | 1% | |
| Total Carbs | 50.76g | 3% | |
| Sugars | 44.21g | 31% | |
| Dietary Fiber | 1.95g | 1% | |
| Protein | 8.69g | 3% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 202.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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