Incredibly Easy White Chocolate Blueberry Fudge |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 48 |
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I love pairing blueberries and chocolate. This is a variation of a recipe I found a while back on the side of a Bakers' chocolate package. Ingredients:
12 ounces good quality white chocolate |
3/4 cup sweetened condensed milk |
1 cup coarsely chopped almonds, toasted |
1/2 cup dried blueberries |
1 tablespoon grated orange peel |
Directions:
1. LINE 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
2. Microwave chocolate and milk in large microwavaeble bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted.
3. Add almonds, blueberries and orange peel; stir until well blended.
4. SPREAD chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.
5. LIFT fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.).
6. Wrap pieces in cellophane and tie with a bow for a cute gift!
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