Line 8 inch square pan with foil, with ends of foil extending over sides of pan.
Set aside.
Microwave chocolate and milk in large microwaveable bowl on medium 2-3 minutes or until chocolate is almost melted.
Stir until chocolate is completely melted.
Add almonds, cranberries and orange peel.
Stir until blended.
Spread chocolate mixture into prepared pan.
Refrigerate 2 hours or until firm.
Lift fudge from pan, using foil handles.
Cut into 48 pieces.
Store in tightly covered container in refrigerator up to 3 weeks.
(do not freeze).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	807.26 Kcal (3380 kJ)
Calories from fat	586.8 Kcal
		% Daily Value*
Total Fat	65.2g	100%
Cholesterol	19.51mg	7%
Sodium	90.28mg	4%
Potassium	1458.3mg	31%
Total Carbs	70.51g	24%
Sugars	33.35g	133%
Dietary Fiber	19.79g	79%
Protein	22.44g	45%
Vitamin C	5.5mg	9%
Iron	4.5mg	25%
Calcium	297.9mg	30%

Amount Per 100 g
Calories	416.28 Kcal (1743 kJ)
Calories from fat	302.59 Kcal
		% Daily Value*
Total Fat	33.62g	100%
Cholesterol	10.06mg	7%
Sodium	46.55mg	4%
Potassium	751.99mg	31%
Total Carbs	36.36g	24%
Sugars	17.19g	133%
Dietary Fiber	10.2g	79%
Protein	11.57g	45%
Vitamin C	2.9mg	9%
Iron	2.3mg	25%
Calcium	153.6mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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