Directions:
- In a large bowl, cream the butter, shortening and 1/3 cup sugar until light and fluffy. Beat in egg.
- Combine the flour, cream of tartar, baking soda and salt;
- Gradually add to creamed mixture and mix well.
- Stir in almonds and blueberries.
- In a small bowl, combine cinnamon and remaining sugar.
- Shape dough into 1-1/2-in. balls; roll in cinnamon mixture. Place 2 in. apart on baking sheets coated with cooking spray.
- Bake at 350° for 10-12 minutes or until edges begin to brown.
- Cool for 2 minutes before removing from pans to wire racks to cool completely.
- For icing, combine confectioners' sugar and enough milk to achieve desired consistency. Drizzle over cookies.
- Store in an airtight container.
- Yield: about 1-1/4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101 Kcal (423 kJ) | ||
| Calories from fat | 42.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 14.06mg | 5% | |
| Sodium | 61.33mg | 3% | |
| Potassium | 44.14mg | 1% | |
| Total Carbs | 13.49g | 4% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 403.15 Kcal (1688 kJ) | ||
| Calories from fat | 168.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 7% | |
|---|---|---|---|
| Cholesterol | 56.12mg | 5% | |
| Sodium | 244.79mg | 3% | |
| Potassium | 176.18mg | 1% | |
| Total Carbs | 53.86g | 4% | |
| Sugars | 29.6g | 30% | |
| Dietary Fiber | 1.93g | 2% | |
| Protein | 6.27g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 41.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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