Directions:
- In a large bowl, cream the butter, shortening and 1/3 cup sugar until light and fluffy. Beat in egg. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well. Stir in almonds and blueberries.
- In a small bowl, combine cinnamon and remaining sugar. Shape dough into 1-1/2-in. balls; roll in cinnamon mixture. Place 2 in. apart on baking sheets coated with cooking spray.
- Bake at 350° for 10-12 minutes or until edges begin to brown. Cool for 2 minutes before removing from pans to wire racks to cool completely.
- For icing, combine confectioners' sugar and enough milk to achieve desired consistency. Drizzle over cookies. Store in an airtight container. Yield: about 1-1/4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.1 Kcal (679 kJ) | ||
| Calories from fat | 41.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Cholesterol | 14.06mg | 5% | |
| Sodium | 61.21mg | 3% | |
| Potassium | 37.87mg | 1% | |
| Total Carbs | 27.03g | 9% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 308.97 Kcal (1294 kJ) | ||
| Calories from fat | 79.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 7% | |
|---|---|---|---|
| Cholesterol | 26.8mg | 5% | |
| Sodium | 116.67mg | 3% | |
| Potassium | 72.18mg | 1% | |
| Total Carbs | 51.51g | 9% | |
| Sugars | 14.13g | 30% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 4.73g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 18.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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