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Caramel Shortbread Recipe

Caramel Shortbread Recipe

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Ingredients

Count

Nutrition

223

Calories

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Ingredients:

Serving

1/2 cup butter
1/4 cup white sugar
1 cup all-purpose flour
1/4 cup ground almonds
3/4 cup butter
3/8 cup white sugar
3 tbsp golden syrup
1 (14 oz) can sweetened condensed milk
8 (1 oz) squares high quality milk chocolate
1/3 cup toasted and sliced almonds

Directions:

Beat 1/2 cup butter and 1/4 cup sugar until pale. Add flour and ground almonds to form a soft dough.
Press dough into a 8 inch square pan that has been greased and lined with parchment paper. Bake shortbread at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until pale golden brown. Leave in pan until cool.
To Make Topping: Cook 3/4 cup butter, 3/8 cup sugar, syrup, and sweetened condensed milk in a saucepan on low heat. Bring to a boil, stirring constantly. Boil for 5 to 7 minutes until it has thickened and has a pale caramel color.
Spread caramel on cooled shortbread, and let set about 40 minutes. Melt chocolate over low heat. Spread melted chocolate on top of caramel and sprinkle on toasted almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.53 Kcal (932 kJ)
Calories from fat	156.49 Kcal
		% Daily Value*
Total Fat	17.39g	27%
Cholesterol	39.01mg	13%
Sodium	16.98mg	1%
Potassium	88.41mg	2%
Total Carbs	15.35g	5%
Sugars	8.3g	33%
Dietary Fiber	0.9g	4%
Protein	2.63g	5%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	0.3mg	2%
Calcium	53mg	5%

Amount Per 100 g
Calories	410.2 Kcal (1717 kJ)
Calories from fat	288.47 Kcal
		% Daily Value*
Total Fat	32.05g	27%
Cholesterol	71.92mg	13%
Sodium	31.3mg	1%
Potassium	162.98mg	2%
Total Carbs	28.3g	5%
Sugars	15.3g	33%
Dietary Fiber	1.66g	4%
Protein	4.85g	5%
Vitamin C	0.4mg	0%
Vitamin A	0.3mg	6%
Iron	0.6mg	2%
Calcium	97.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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