Directions:
- Line 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
- Microwave chocolate and milk in large microwavaeble bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted.
- Add almonds, blueberries, cranberries and orange peel; stir until well blended.
- Spread chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.
- Lift fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.05 Kcal (323 kJ) | ||
| Calories from fat | 39.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 3.11mg | 1% | |
| Sodium | 18.95mg | 1% | |
| Potassium | 59.03mg | 1% | |
| Total Carbs | 8.64g | 3% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 456.5 Kcal (1911 kJ) | ||
| Calories from fat | 231.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 7% | |
|---|---|---|---|
| Cholesterol | 18.45mg | 1% | |
| Sodium | 112.28mg | 1% | |
| Potassium | 349.71mg | 1% | |
| Total Carbs | 51.18g | 3% | |
| Sugars | 45.81g | 31% | |
| Dietary Fiber | 2.17g | 1% | |
| Protein | 8.78g | 3% | |
| Vitamin C | 2.4mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 209.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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