Directions:
- Preheat the oven to 375 degrees.
- Combine Splenda, Baking powder, Flour, Vanilla, Eggs, milk and Brown Sugar in a mixing bowl; Mix well.
- Add the White Chocolate Chips and mix well into the batter.
- Place spoon sized amounts onto a greased cookie sheet.
- Bake for about 10 minutes.
- Let cool and then Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.19 Kcal (1692 kJ) | ||
| Calories from fat | 123.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 21% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 687.61mg | 29% | |
| Potassium | 322.32mg | 7% | |
| Total Carbs | 65.71g | 22% | |
| Sugars | 17.94g | 72% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 6.56g | 13% | |
| Iron | 2.8mg | 15% | |
| Calcium | 215.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 380.3 Kcal (1592 kJ) | ||
| Calories from fat | 115.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 21% | |
|---|---|---|---|
| Cholesterol | 51.33mg | 18% | |
| Sodium | 646.96mg | 29% | |
| Potassium | 303.26mg | 7% | |
| Total Carbs | 61.82g | 22% | |
| Sugars | 16.88g | 72% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 6.17g | 13% | |
| Iron | 2.6mg | 15% | |
| Calcium | 202.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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