Directions:
- For filling, in a blender, combine the eggs, lemon juice, sugar and orange peel. Cover and blend on high until smooth. Add butter; cover and process on high just until smooth. Set aside.
- In a food processor, combine the flour, confectioners' sugar, almonds, lemon peel, orange peel and butter; cover and process until mixture forms a ball. Press pastry onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom.
- Pour filling into crust. Bake at 350° for 25-30 minutes or until center is almost set. Cool on a wire rack. Just before serving, sprinkle with confectioners' sugar. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.13 Kcal (2358 kJ) | ||
| Calories from fat | 213.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 36% | |
|---|---|---|---|
| Cholesterol | 107.13mg | 36% | |
| Sodium | 28.09mg | 1% | |
| Potassium | 98.54mg | 2% | |
| Total Carbs | 79.18g | 26% | |
| Sugars | 28.63g | 115% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 325.6 Kcal (1363 kJ) | ||
| Calories from fat | 123.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 36% | |
|---|---|---|---|
| Cholesterol | 61.94mg | 36% | |
| Sodium | 16.24mg | 1% | |
| Potassium | 56.98mg | 2% | |
| Total Carbs | 45.78g | 26% | |
| Sugars | 16.55g | 115% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 4.79g | 17% | |
| Vitamin C | 2.7mg | 8% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 22.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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