Directions:
- Place almonds in a food processor; cover and process until finely ground. Transfer to a bowl; add the confectioners' sugar, orange peel, cinnamon and nutmeg. Stir in butter. Press onto the bottom and 1-in. up the sides of a greased 9-in. springform pan. Bake at 350° for 9-11 minutes or until lightly browned; cool.
- In a large saucepan, combine the pie filling, cranberry sauce, sugar and lemon juice. Sprinkle gelatin over cranberry mixture. Stir until combined; let stand for 1 minute. Cook over low heat until gelatin is completely dissolved, stirring gently. Remove from the heat. Chill until slightly thickened.
- Meanwhile, in a large bowl, beat the cream cheese, confectioners' sugar and yogurt until smooth. Spread evenly over cooled crust. Spoon fruit filling over the cream cheese layer. Refrigerate for at least 6 hours or overnight. Sprinkle with sliced almonds. Refrigerate overnight.
- Remove sides of pan. Refrigerate leftovers. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.3 Kcal (1107 kJ) | ||
| Calories from fat | 182.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 31% | |
|---|---|---|---|
| Cholesterol | 15.7mg | 5% | |
| Sodium | 31.02mg | 1% | |
| Potassium | 194.18mg | 4% | |
| Total Carbs | 17.94g | 6% | |
| Sugars | 12.67g | 51% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 363.54 Kcal (1522 kJ) | ||
| Calories from fat | 251.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 31% | |
|---|---|---|---|
| Cholesterol | 21.59mg | 5% | |
| Sodium | 42.67mg | 1% | |
| Potassium | 267.09mg | 4% | |
| Total Carbs | 24.68g | 6% | |
| Sugars | 17.42g | 51% | |
| Dietary Fiber | 3.99g | 12% | |
| Protein | 8.53g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 103.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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