Caramel Shortbread Recipe

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Ingredients:

Serving

Directions:

Beat 1/2 cup butter and 1/4 cup sugar until pale.
Add flour and ground almonds to form a soft dough.
Press dough into a 8 inch square pan that has been greased,lined with parchment paper.
BakeBake shortbread at 350 for 20 to 25 minutes,or untilpale golden brown.
Leave in pan until cool.
To Make Topping: Cook 3/4 cup butter, 3/8 cup sugar, syrup, and sweetened condensed milk in a saucepan on low heat.
Bring to a boil,stirring constantly.
Boil for 5 to 7 minutes until it has thickened and has a pale caramel color.
Spread caramel on cooled shortbread, and let set about 40 minutes.
Melt chocolate over low heat.
Spread melted chocolate on top of caramel and sprinkle on toasted almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	904.13 Kcal (3785 kJ)
Calories from fat	625.98 Kcal
		% Daily Value*
Total Fat	69.55g	107%
Cholesterol	156.06mg	52%
Sodium	68mg	3%
Potassium	353.73mg	8%
Total Carbs	65.01g	22%
Sugars	36.73g	147%
Dietary Fiber	3.61g	14%
Protein	10.52g	21%
Vitamin C	0.8mg	1%
Vitamin A	0.7mg	24%
Iron	1.4mg	8%
Calcium	212.2mg	21%

Amount Per 100 g
Calories	409.85 Kcal (1716 kJ)
Calories from fat	283.76 Kcal
		% Daily Value*
Total Fat	31.53g	107%
Cholesterol	70.74mg	52%
Sodium	30.83mg	3%
Potassium	160.35mg	8%
Total Carbs	29.47g	22%
Sugars	16.65g	147%
Dietary Fiber	1.64g	14%
Protein	4.77g	21%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	24%
Iron	0.6mg	8%
Calcium	96.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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