Directions:
- Line a 9-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a boil over medium-low heat, stirring constantly. Cook and stir for 30-40 minutes or until a candy thermometer reads 234° (soft-ball stage).
- Remove from the heat; stir in white chocolate and marshmallows until melted. Stir in the coconut, nuts and vanilla. Pour into prepared pan. Let stand at room temperature until cool.
- Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.56 Kcal (178 kJ) | ||
| Calories from fat | 28.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 5% | |
|---|---|---|---|
| Cholesterol | 3.11mg | 1% | |
| Sodium | 1.11mg | 0% | |
| Potassium | 39.76mg | 1% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.58g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 478.15 Kcal (2002 kJ) | ||
| Calories from fat | 314.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.99g | 5% | |
|---|---|---|---|
| Cholesterol | 34.98mg | 1% | |
| Sodium | 12.43mg | 0% | |
| Potassium | 446.66mg | 1% | |
| Total Carbs | 48.94g | 1% | |
| Sugars | 33.36g | 12% | |
| Dietary Fiber | 6.54g | 2% | |
| Protein | 6.47g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 1.6mg | 1% | |
| Calcium | 37.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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