Directions:
- Preheat oven to 400. Spray deep dish pie dish with nonstick spray. Layer vegetables in dish. In a blender, combine remaining ingredients, processing on HIGH until smooth, about 30 seconds. Pour over vegetables. Bake 35-40 minutes or until set. Cool 5 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1178.54 Kcal (4934 kJ) | ||
| Calories from fat | 363.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.4g | 62% | |
|---|---|---|---|
| Cholesterol | 554.24mg | 185% | |
| Sodium | 2342.33mg | 98% | |
| Potassium | 4251.03mg | 90% | |
| Total Carbs | 118.93g | 40% | |
| Sugars | 36.53g | 146% | |
| Dietary Fiber | 11.97g | 48% | |
| Protein | 87.1g | 174% | |
| Vitamin C | 232.5mg | 388% | |
| Iron | 11.9mg | 66% | |
| Calcium | 1206.9mg | 121% | |
| Amount Per 100 g | |||
| Calories | 83.18 Kcal (348 kJ) | ||
| Calories from fat | 25.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 62% | |
|---|---|---|---|
| Cholesterol | 39.12mg | 185% | |
| Sodium | 165.32mg | 98% | |
| Potassium | 300.04mg | 90% | |
| Total Carbs | 8.39g | 40% | |
| Sugars | 2.58g | 146% | |
| Dietary Fiber | 0.84g | 48% | |
| Protein | 6.15g | 174% | |
| Vitamin C | 16.4mg | 388% | |
| Iron | 0.8mg | 66% | |
| Calcium | 85.2mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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