Directions:
- Blend all the ingredients until well mixed.
- Pour into a 10 greased pie plate.
- Bake at 350°F for 1 hour or until centre feels firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.64 Kcal (1757 kJ) | ||
| Calories from fat | 234.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 40% | |
|---|---|---|---|
| Cholesterol | 113.19mg | 38% | |
| Sodium | 384.85mg | 16% | |
| Potassium | 240.28mg | 5% | |
| Total Carbs | 39.15g | 13% | |
| Sugars | 24.65g | 99% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 157.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 227.94 Kcal (954 kJ) | ||
| Calories from fat | 127.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 40% | |
|---|---|---|---|
| Cholesterol | 61.48mg | 38% | |
| Sodium | 209.05mg | 16% | |
| Potassium | 130.51mg | 5% | |
| Total Carbs | 21.27g | 13% | |
| Sugars | 13.39g | 99% | |
| Dietary Fiber | 1.4g | 10% | |
| Protein | 4.47g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 9% | |
| Calcium | 85.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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