Cream Cheese Pound Cake Recipe

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Cream Cheese Pound Cake
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Ingredients
8
Count
Nutrition
325
Calories
Total time
11
Minutes
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Ingredients:

  • 1 cup margarine
  • 1/2 cup butter
  • 3 cups sugar
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 6 eggs
  • 3 cups cake flour

Directions:

  1. Cream butter, margarine, sugar, cream cheese until smooth and fluffy.
  2. Stir in salt and vanilla.
  3. Add eggs one at a time beating well after each one is added.
  4. Add Flour mixing well.
  5. Put in tube pan and put in cold oven and set temp at 325°F.
  6. Bake for 1 1/2 hours or longer as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.74 Kcal (1360 kJ)
Calories from fat 172.54 Kcal
% Daily Value*
Total Fat 19.17g 29%
Cholesterol 73.78mg 25%
Sodium 85.86mg 4%
Potassium 59.52mg 1%
Total Carbs 34.76g 12%
Sugars 18.01g 72%
Dietary Fiber 0.41g 2%
Protein 4.1g 8%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 403.91 Kcal (1691 kJ)
Calories from fat 214.6 Kcal
% Daily Value*
Total Fat 23.84g 29%
Cholesterol 91.77mg 25%
Sodium 106.78mg 4%
Potassium 74.04mg 1%
Total Carbs 43.23g 12%
Sugars 22.4g 72%
Dietary Fiber 0.51g 2%
Protein 5.1g 8%
Vitamin A 0.2mg 6%
Iron 2.1mg 9%
Calcium 29mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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