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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Really easy and tasty dessert. The flour sinks to form a crust, the middle is a custard and the top is coconut. Serve chilled with a dollop of Cool Whip. Ingredients:
4 eggs |
2 cups milk (low fat is fine) |
1/2 cup margarine or 1/2 cup butter, melted |
1 cup coconut, dessicated or finely shredded |
1/2 cup flour |
1 cup sugar |
2 teaspoons vanilla |
1 dash salt (optional) |
Directions:
1. Blend all the ingredients until well mixed.
2. Pour into a 10 greased pie plate.
3. Bake at 350°F for 1 hour or until centre feels firm.
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