Directions:
- Preheat oven to 400 degrees Fahrenheit.
- Grease a 10-inch pie plate.
- Beat all ingredients, except pie filling and streusel, until smooth - 15 seconds in blender on high or 1 minute with hand beater.
- Pour into pie plate.
- Spoon pie filling evenly over top.
- Bake for 25 minutes.
- Meanwhile, make streusel: Cut 2 Tablespoons firm margarine or butter into 1/2 cup Bisquick baking mix, 1/2 cup packed brown sugar and 1/2 teaspoons ground cinnamon until crumbly.
- Top pie with streusel.
- Bake about 10 minutes longer until streusel is brown; cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.22 Kcal (1810 kJ) | ||
| Calories from fat | 160.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 27% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 399.14mg | 17% | |
| Potassium | 171.2mg | 4% | |
| Total Carbs | 61.44g | 20% | |
| Sugars | 39.34g | 157% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 145.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 253.34 Kcal (1061 kJ) | ||
| Calories from fat | 94.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 27% | |
|---|---|---|---|
| Cholesterol | 48.69mg | 28% | |
| Sodium | 233.94mg | 17% | |
| Potassium | 100.34mg | 4% | |
| Total Carbs | 36.01g | 20% | |
| Sugars | 23.06g | 157% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 3.76g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 13% | |
| Calcium | 85.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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