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Blueberry Streusel Muffins Recipe

Blueberry Streusel Muffins Recipe

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Ingredients:

Serving

1 3/4 cups flour
3/4 tsp salt
2 3/4 tsp baking powder
1/2 cup sugar
2 tsp grated lemon rind
1/4 cup sugar
2 1/2 tbsp flour
1 1/2 tbsp butter
1 large egg, lightly beaten
3/4 cup milk
1/3 cup vegetable oil
1 cup fresh blueberries
1 tbsp flour
1 tbsp sugar
1/2 tsp cinnamon

Directions:

Combine first 5 ingredients in large bowl - make well in center.
Combine egg, milk and oil, stir well.
Add to dry ingredients, just till moistened -
Combine blueberries, 1 tbls flour and 1 tbls sugar, toss gently to coat.
Fold into batter.
Spoon batter into 6 greased jumbo muffin cups, 2/3 rds full -
Combine 1/4 cup sugar, 2 1/2 tbls flour and cinnamon, cut in butter - till crumbly -
Sprinkle over batter.
Bake at 400* for 20 minutes or golden.
Remove from pan to wire rack immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.03 Kcal (1147 kJ)
Calories from fat	116.74 Kcal
		% Daily Value*
Total Fat	12.97g	20%
Cholesterol	21.44mg	7%
Sodium	707.8mg	29%
Potassium	205.02mg	4%
Total Carbs	36.28g	12%
Sugars	10.21g	41%
Dietary Fiber	3.05g	12%
Protein	4.34g	9%
Vitamin C	1.3mg	2%
Iron	1.8mg	10%
Calcium	146.1mg	15%

Amount Per 100 g
Calories	307.82 Kcal (1289 kJ)
Calories from fat	131.14 Kcal
		% Daily Value*
Total Fat	14.57g	20%
Cholesterol	24.08mg	7%
Sodium	795.09mg	29%
Potassium	230.3mg	4%
Total Carbs	40.75g	12%
Sugars	11.47g	41%
Dietary Fiber	3.43g	12%
Protein	4.88g	9%
Vitamin C	1.4mg	2%
Iron	2mg	10%
Calcium	164.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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