Directions:
- Cut a triangle in the stem end of the melon and remove seeds with a spoon.
- Fill with wine, replace triangle and refrigerate 3 hours, taking care that the wine doesn't spill out.
- To serve, drain wine, cut melon into quarters (the long way), place a melon wedge on each plate and pour a bit more wine into the hollow of the melon (where the seeds were).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.64 Kcal (396 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.32mg | 0% | |
| Potassium | 54.42mg | 1% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 4.73g | 19% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 160 Kcal (670 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9mg | 0% | |
| Potassium | 92mg | 1% | |
| Total Carbs | 14g | 3% | |
| Sugars | 8g | 19% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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