Directions:
- Pour the port into a large saucepan, and sprinkle in the pectin. Bring to a boil over high heat, stirring frequently. Once boiling, pour in the sugar, and stir until dissolved. Return the mixture to a boil, and stir in the butter until melted. Continue boiling for 1 minute, skimming and discarding any foam the forms on the surface.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pour the jelly into the hot, sterilized jars, filling the jars to within 1/2 inch of the top. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1695.63 Kcal (7099 kJ) | ||
| Calories from fat | 3.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 0% | |
| Sodium | 1938.84mg | 81% | |
| Potassium | 176.41mg | 4% | |
| Total Carbs | 328.33g | 109% | |
| Sugars | 218.83g | 875% | |
| Protein | 0g | 0% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 219.15 Kcal (918 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 1% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 250.59mg | 81% | |
| Potassium | 22.8mg | 4% | |
| Total Carbs | 42.44g | 109% | |
| Sugars | 28.28g | 875% | |
| Protein | 0g | 0% | |
| Calcium | 2.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pear Jam
Mashed ripe pears, Powdered fruit pectin, Ground cinnamon and 6 more.. -
Ginger-Peach Jam
Fresh peaches - peeled, pitted and chopped and 4 more.. -
Peach Cobbler Jam
Ripe fresh peaches, peeled, pitted and finely chopped (ab... and 5 more.. -
Raspberry Chipotle Sauce
Fresh raspberries, rinsed and drained (or frozen raspberr... and 6 more.. -
Fresh Mint Chocolate Chip Cookies
Flour, Baking soda, Salt, Fruit pectin (optional), Sugar and 4 more.. -
Port and Sesame Biscuits
Port wine, Fruity rich olive oil, Sugar, Lemon zest and 5 more.. -
Port Wine And Sesame Biscuits
Port wine, Fruity , rich olive oil, Sugar, Lemon zest and 5 more.. -
Betty's Famous Cinnamon Rolls
White sugar, Ground cinnamon, Pecan halves (optional) and 15 more.. -
Lemon-Poppy Seed Bars
Butter, Salt, Sugar, Vanilla extract, Flour and 13 more..
Also Try
-
-
-
-
-
-
-
-
Port Wine Cheddar Mac & Cheese
Pasta, Elbow macaroni, uncooked, Milk (i used 2%), Water and 16 more.. -
Port Wine Spinach Salad With Sweet and Spicy Pecans
Port wine, Balsamic vinegar, Lemon juice and 11 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
