Directions:
- Cook potato in medium saucepan of boiling salted water until tender, about 15 minutes. Drain. Cool completely. Blend nuts, * cup oil, lemon juice, garlic and oregano in processor 1/3 until almost smooth. Add potato, 1/3 cup oil and 2 tablespoons water. Using on/off turns, process just until potato is blended and mixture is creamy (do not over-process or mixture will become sticky).
- Transfer mixture to medium bowl. Mix in parsley. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Serve with vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.64 Kcal (3289 kJ) | ||
| Calories from fat | 642.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.41g | 110% | |
|---|---|---|---|
| Sodium | 22.48mg | 1% | |
| Potassium | 876.51mg | 19% | |
| Total Carbs | 30.89g | 10% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 11.37g | 23% | |
| Vitamin C | 29.9mg | 50% | |
| Iron | 2.9mg | 16% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 320.93 Kcal (1344 kJ) | ||
| Calories from fat | 262.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 110% | |
|---|---|---|---|
| Sodium | 9.18mg | 1% | |
| Potassium | 358.06mg | 19% | |
| Total Carbs | 12.62g | 10% | |
| Sugars | 0.98g | 10% | |
| Dietary Fiber | 2.1g | 21% | |
| Protein | 4.64g | 23% | |
| Vitamin C | 12.2mg | 50% | |
| Iron | 1.2mg | 16% | |
| Calcium | 29.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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