Soft Roasted Winter Vegetables With Herbs Recipe

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Soft Roasted Winter Vegetables With Herbs
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Ingredients:

Directions:

  1. Preheat oven to 375 deg.
  2. Place vegetables in a roasting pan.
  3. Add oil, herbs, salt and pepper, and toss well to mix.
  4. Shake roasting pan to scatter vegetables evenly.
  5. Roast turning vegetables with a spatula occasionally for 45 minutes or until soft and brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.36 Kcal (391 kJ)
Calories from fat 47.25 Kcal
% Daily Value*
Total Fat 5.25g 8%
Sodium 31.64mg 1%
Potassium 346.07mg 7%
Total Carbs 9.97g 3%
Sugars 3.42g 14%
Dietary Fiber 3.53g 14%
Protein 3.13g 6%
Vitamin C 83.8mg 140%
Iron 0.9mg 5%
Calcium 52mg 5%
Amount Per 100 g
Calories 67.91 Kcal (284 kJ)
Calories from fat 34.37 Kcal
% Daily Value*
Total Fat 3.82g 8%
Sodium 23.02mg 1%
Potassium 251.72mg 7%
Total Carbs 7.25g 3%
Sugars 2.49g 14%
Dietary Fiber 2.57g 14%
Protein 2.28g 6%
Vitamin C 60.9mg 140%
Iron 0.7mg 5%
Calcium 37.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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