Directions:
- Heat a pan over medium heat, and pour in the port wine. When the wine is heated, pour in the beer. Sprinkle in the nutmeg, and simmer for about 5 minutes to burn off the fumes. Whisk in the cheese a small amount at a time until smooth. Remove from heat, and let stand for a minute. (A good time to drink the rest of the beer.) Serve with chunks of sourdough bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.96 Kcal (1432 kJ) | ||
| Calories from fat | 81.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 24.84mg | 8% | |
| Sodium | 440.48mg | 18% | |
| Potassium | 126.75mg | 3% | |
| Total Carbs | 45.16g | 15% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 16.36g | 33% | |
| Iron | 3mg | 17% | |
| Calcium | 247.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 279.51 Kcal (1170 kJ) | ||
| Calories from fat | 66.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 14% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 8% | |
| Sodium | 360.04mg | 18% | |
| Potassium | 103.61mg | 3% | |
| Total Carbs | 36.92g | 15% | |
| Sugars | 2.73g | 13% | |
| Dietary Fiber | 1.24g | 6% | |
| Protein | 13.37g | 33% | |
| Iron | 2.5mg | 17% | |
| Calcium | 202.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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