Directions:
- Heat the port wine over medium heat until just below the simmer point in a large stockpot with a lid. Add bourbon and rum, and bring back to just below simmering. Save the bottles and their caps for storing leftover glogg.
- While the wine and liquors are heating, place the cardamom, cinnamon stick, cloves, and orange peel onto the center of the square of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure.
- When mixture is very hot but not boiling, carefully light it with a long-handled match. Wearing a heatproof cooking mitt, carefully pour the sugar into the flames, and let the mixture burn for 1 minute. Put the lid on the stockpot to extinguish the flames, and turn off the heat. Let the mixture cool, covered, for about 10 minutes; add the cheesecloth bundle of spices and the raisins and almonds to the warm wine mixture and let it cool to room temperature, about 1 hour.
- Strain the cooled glogg and reserve the raisins and almonds.
- To store, pour strained glogg into the bottles, recap, and keep upright in a cool dark place for up to 1 year. Refrigerate the steeped raisins and almonds in a covered bowl or jar for up to 1 year.
- To serve, pour glogg into a saucepan and warm over low-medium heat until hot but not simmering, about 5 minutes. Ladle 3 ounces of warmed glogg into a small coffee cup or small Swedish-style glogg mug, and garnish each serving with a few reserved raisins and almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.71 Kcal (367 kJ) | ||
| Calories from fat | 19.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 3% | |
|---|---|---|---|
| Sodium | 2.23mg | 0% | |
| Potassium | 61.02mg | 1% | |
| Total Carbs | 16.89g | 6% | |
| Sugars | 12.86g | 51% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 399.61 Kcal (1673 kJ) | ||
| Calories from fat | 89.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 3% | |
|---|---|---|---|
| Sodium | 10.14mg | 0% | |
| Potassium | 278.01mg | 1% | |
| Total Carbs | 76.93g | 6% | |
| Sugars | 58.59g | 51% | |
| Dietary Fiber | 3.14g | 3% | |
| Protein | 4.43g | 2% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 1.1mg | 1% | |
| Calcium | 49.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Glögg
Dry fruity red wine (like pinot noir or zinfandel) and 10 more.. -
Swedish Glogg
Water, Cardamom seeds, Cinnamon sticks, Orange , zested and 6 more.. -
Christmas Dried-Fruit Jam
Tart apples, cored wedges, Water, Dried figs, chopped and 15 more.. -
Rum Raisin Rice Pudding
Light raisins, Dark raisin, Dark rum, Basmati rice and 6 more.. -
Swedish Christmas Glogg
Fruity red wine , such as beaujolais, Port wine and 8 more.. -
Chocolate Almond Brown Rice Pudding
Short or medium grain brown rice, Salt, Water and 6 more.. -
Mulled Spiced Wine Bone Warming!
Red wine, Port wine or 1 cup rum or 1 cup brandy, Water and 12 more.. -
Curried Coconut Rice Salad With Dried Fruit And Al...
Brown rice (uncooked ), Water, Coconut milk and 18 more.. -
Marzipan Christmas Kringle (Juleskringle)
Warm milk, White sugar, Active dry yeast, Heavy cream and 13 more.. -
Cardamom Rice Pudding (Payasam)
Whole milk, Grain white rice (not converted) and 7 more.. -
Persian Chicken Stuffed With Rice
Cornish hens or 1 whole chicken, Salt and 16 more.. -
Almond Cinnamon Rolls
Butter, Milk, Fresh yeast, Ground cardamom, Cinnamon, Salt and 9 more..
Also Try
-
-
-
Bread Machine Swedish Coffee Bread
Milk, Salt, Egg yolk, Softened butter, All-purpose flour and 5 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
